"Excellent! A classic recipe. Baking at 400 degrees gives you the crunchy top while the middle is creamy goodness." – Baking Nana
"This recipe is all about technique. It takes you back to the basics. Thank you!" – dlpoco
Crispy on the outside, tender on the inside.
Recipe of the Day
Rosemary Potatoes with Roasted Heads of Garlic
Rosemary potatoes make a pretty terrific side dish, but when you add roasted garlic, you get a crowd-pleasing favorite.
Dotty Snyder Grohman
Similar Recipes | More Daily Recipes
Potato Side Dish Collections8
Hash Brown Potatoes
Potatoes Au Gratin
Twice Baked Potatoes
Potato Side Dishes
Grilled Baked Potatoes
Sour Cream Refrigerator Mashed Potatoes
Mashed Potato Casserole
Rich and Creamy Potatoes Au Gratin
Fluffy Potato Casserole
Skin-on Savory Mashed Potatoes
Greek Potato Stew
Rosemary Mashed Potatoes and Yams with Garlic and Parmesan
Easy Cheese and Ham Scalloped Potatoes
Leslie's Salty Grilled Potatoes
Herbed Scalloped Potatoes and Onions
Cheesy Potatoes I
Garlic Baked Potato
Mashed Potatoes with Fried Mushroom, Bacon, and Onion
Kristen's Parmesan Roasted Potatoes
Twice Baked Potatoes I
Cheesy Potato Casserole
Absolute Best Potato Casserole
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make good old-fashioned mashed potatoes.
Watch how to infuse mashed potatoes with the magical flavor of garlic.
Watch the team at Allrecipes make potato latkes on the Better Show.