"Excellent! A classic recipe. Baking at 400 degrees gives you the crunchy top while the middle is creamy goodness." – Baking Nana
"This recipe is all about technique. It takes you back to the basics. Thank you!" – dlpoco
Crispy on the outside, tender on the inside.
Recipe of the Day
Chef John's Perfect Mashed Potatoes
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.
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