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Best Potato Recipes

Who doesn't love potatoes? These top-rated recipes are easy to make, and go with just about everything!

Photo of: Delmonico Potatoes - Recipe of the Day

PHOTO BY: Christina

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DAILY RECIPE

Delmonico Potatoes

SUBMITTED BY: MARBALET

Cooked and grated potatoes are layered in a baking dish with a yummy spice concoction, a layer of sour cream and milk, and then cheese. The layers are repeated one more time and baked. Potato heaven.

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Potato Videos

Get creative with your potato side dishes! See how to make the best mashed, roasted, and baked potatoes.

Roasted Potato Recipes

All you need to make crispy potatoes are olive oil, salt and pepper, and a hot oven!

Making Latkes

Learn how to make the best potato pancakes—golden and crunchy on the outside, soft and tender on the inside, and perfectly seasoned.

Making Mashed Potatoes

There are many easy ways to mash those spuds, whether you use a standard masher, a food mill, ricer, or the bottom of a glass jar.

Scalloped Potatoes with Cheese

Thinly sliced potatoes baked in a creamy sauce and topped with melted cheese are also known as "au gratin" potatoes.

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NEWEST POTATO SIDE DISHES RECIPES

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Perfect Baked Poutine

Submitted by: DrinnanL

This potato dish has all the flavors of classic poutine but uses a baking method to keep it a little lighter.

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Aloo Matar Paneer (Simmered Potatoes with Peas and Paneer)

Submitted by: rabergin

Home Town: Thousand Oaks, California, USA

Living In: Prince Frederick, Maryland, USA

An aromatic blend of spices are simmered with potatoes, peas, and paneer cheese in this popular vegetarian Indian dish.

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Cajun Baked French Fries

Submitted by: Kristina

Baked French fries coated in plenty of Cajun seasoning will be a hit with kids and adults alike.

TOP POTATO SIDE DISHES RECIPES

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Chef John's Perfect Mashed Potatoes

Submitted by: Chef John

Living In: San Francisco, California, USA

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

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Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.

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