Recipe of the Day
Angie's Polenta Lasagna
No need to boil noodles with this ultra-easy lasagna that uses prepared polenta, a kind of slowly cooked cornmeal, instead of the usual wheat lasagna noodles. Look for it in tubes on grocery store shelves.
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See a foolproof method for creamy, lump-free polenta.
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Jazz up creamy polenta with fresh corn kernels.
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