"Wow, the ingredients and seasonings are simple, yet the flavor is fantastic! I used carrots, parsnips, shallots, beets, and sweet potatoes." – Misseswaffles
"I've tried so many rice pilaf recipes, but they never seem to have the great flavor I'm looking for. This beats all other recipes I've tried!" – *Sherri*
"I literally couldn't stop eating them! So delicious!" – Amy Clementine
"So tasty and easy to make. The entire family loved them!" – kagorecki
"This is a great twist on traditional French fries. If you don't want to make your own polenta from scratch, use prepared polenta." – ALEC1967
Recipe of the Day
Baked Vegetables I
Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off.
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Side Dish Collections14
Sauces and Condiments
Vegetable Side Dishes
Potato Side Dishes
Side Dish Casseroles
Bean and Pea Side Dishes
Rice Side Dishes
Stuffing and Dressing
Grain Side Dishes
Curry Side Dishes
Orange Glazed Carrots
Butternut Squash Casserole
Grilled Corn on the Cob
Lime Cilantro Rice
Corn Casserole III
T's Sweet Potato Fries
German Spaetzle Dumplings
Slow Cooker Spicy Black-Eyed Peas
Aunt Millie's Broccoli Casserole
Scalloped Potatoes II
Baked Sweet Potato Sticks
Middle Eastern Rice with Black Beans and Chickpeas
Grandma's Corn Bread Dressing
Roasted Chicken with Risotto and Caramelized Onions
Roasted Beets and Sauteed Beet Greens
Baked Whole Cauliflower
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