"Fantastic. Simple and elegant!" – Gogogirl2go
"My family of 6 loves this, and it's now a regular item on our menu. Like others, I make the rice a day ahead and use it cold." – Susan
"One of the BEST recipes I've found on this site. Made it countless times, even doubled and tripled it for family events. Always a crowd favorite!" – SarahNell
"Awesome! I love broccoli, but this has become my favourite way to prepare it. Oh, yeah, baby—bring on the broccoli! – Carolyn
"These were awesome—everyone thought they were delicious and wanted to bring some home from the party!" – Panda_seaglass
Recipe of the Day
Peppers Roasted with Garlic, Basil and Tomatoes
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
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