"Absolutely delicious! Delicate, light, fluffy, perfect dumplings. I did note the suggestion to cut the salt. This is such a versatile recipe!" – Crystal S
Recipe of the Day
Potato Dumpling Platter
Make a warm, homey nest for boiled pierogies with a simmer of cabbage, onion and garlic. Stir diced tomatoes into the mix and heat thoroughly before folding in pierogies.
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