"Absolutely delicious! Delicate, light, fluffy, perfect dumplings. I did note the suggestion to cut the salt. This is such a versatile recipe!" – Crystal S
Recipe of the Day
My grandma made these. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.com.
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