"Absolutely delicious! Delicate, light, fluffy, perfect dumplings. I did note the suggestion to cut the salt. This is such a versatile recipe!" – Crystal S
Recipe of the Day
Semmelknoedel (Bread Dumplings)
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.
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