Recipe of the Day
A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
Similar Recipes | More Daily Recipes
Pea Side Dishes
Butter Beans and Peas
Baked Vegetable Rice Pilaf
Elena's Yellow Rice
Steamed Asian Sesame Veggies
Peas and Pancetta
Asian Veggie Packets
Aloo Matar Paneer (Simmered Potatoes with Peas and Paneer)
Low-Fat Celery and Peas with Cream
Brown Rice and Vegetable Risotto
New Year's Fried Rice
Hawg Wild Black-Eyed Peas
Awesome Rice Pilaf
Mediterranean Snow Peas
Cacio e Pepe e Fagioli and Stuff
Deborah's Slow Cooker Spicy Black Eyed Peas
First Baby Food: Peas
Deep Dish Pea and Vegetable Casserole
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make black lentils braised in chicken stock.
See how to take boring beans and make them suddenly exciting!
A classic chilled spring soup with sugar snap peas.