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Garbanzo Bean Side Dishes

Photo of: Savory Roasted Root Vegetables - Recipe of the Day
PHOTO BY: Christi Baker

DAILY RECIPE

Savory Roasted Root Vegetables

SUBMITTED BY: mgoblue1 

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

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Garbanzo beans (chickpeas) are probably best known in hummus, but they're terrific cooked in couscous, pilafs, and other side dishes.

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NEWEST GARBANZO BEAN SIDE DISHES RECIPES                    

Garlic Infused Broccoli Rabe and Chickpeas

Submitted by: tomn Supporting Member (Click to learn more about Supporting Membership)
Broccoli rabe and garbanzo beans combine into a satisfying vegetarian main dish, or make a great side dish for a meaty meal. 

Garlicky Quinoa and Garbanzo Bean Salad

Submitted by: jjane123 
Tarragon and freshly squeezed lemon juice flavor this delicious warm salad. 

Quinoa Vegetable Medley

Submitted by: crystal 
Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight. 

TOP GARBANZO BEAN SIDE DISHES RECIPES

Pat's Baked Beans

Provided by: Kelly
Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary. 

Moroccan-Style Stuffed Acorn Squash

Submitted by: TRUCKERDOO 
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth. 

Quinoa with Chickpeas and Tomatoes

Submitted by: sarahhouston 
Living In: Ottawa, Ontario, Canada
This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat! 
 

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