Daily Bean and Pea Side Dish Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Bean and Pea Side Dishes   
Photo of: Greens with Cannellini Beans and Pancetta

Greens with Cannellini Beans and Pancetta

Provided by: Diana Moutsopoulos
Home Town: Green Bay, Wisconsin, USA
Living In: Los Angeles, California, USA
This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.  
More Daily Recipes for Bean and Pea Side Dishes
Baked Beans   
Photo of: Ryan's Favorite Beans

Ryan's Favorite Beans

Submitted by: Valerie's Kitchen 
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again! 
Lentils   
Photo of: Curried Lentils

Curried Lentils

Submitted by: MELANIESAYSHI 
Simple recipe with exotic flavors, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice. 
Kidney Beans   
Photo of: Kidney Beans and Corn

Kidney Beans and Corn

Submitted by: Bethany Mulkern Colavito 
Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili. 
Black Beans   
Photo of: Black Beans, Corn, and Yellow Rice

Black Beans, Corn, and Yellow Rice

Submitted by: tahoegirl 
Living In: Grand Rapids, Michigan, USA
Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice. 
Pinto Beans   
Photo of: Evana's Pinto Beans

Evana's Pinto Beans

Submitted by: rnneal 
Home Town: Houston, Texas, USA
Living In: Brenham, Texas, USA
This recipe for a big pot of pinto beans seasoned with tomato, garlic, and lots of cilantro comes from deep in the heart of Texas. 
Lima Beans   
Photo of: Succotash

Succotash

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Lima beans and tomatoes are stewed with butter, then simmered with corn. This is fabulous with fresh summer veggies, but frozen or canned can be used. 
Great Northern Beans   
Photo of: White Beans and Peppers

White Beans and Peppers

Submitted by: MOTTSBELA 
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger. 
Garbanzo Beans   
Photo of: Tuscan Bean 'Goppel'

Tuscan Bean 'Goppel'

Submitted by: ScooterMom 
Living In: Atlanta, Georgia, USA
This easy and earthy side dish is great on it's own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree. 
Black-Eyed Peas   
Photo of: Seafood Pea-Asta Salad

Seafood Pea-Asta Salad

Submitted by: CORWYNN DARKHOLME 
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve. 
White Beans   
Photo of: Caribbean White Beans

Caribbean White Beans

Submitted by: RIDGERAT 
This wonderful combinataion of white beans, calabaza, and sazon is bursting with Caribbean flavors! This dish is great poured over rice, or left thin and eaten as a soup. 

 
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