Daily Bean and Pea Side Dish Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Bean and Pea Side Dishes   
Photo of: Escarole and Beans

Escarole and Beans

Provided by: KristaP
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread. 
More Daily Recipes for Bean and Pea Side Dishes
Baked Beans   
Photo of: Slow Cooked Baked Beans

Slow Cooked Baked Beans

Provided by: Linda Rier
Beans slow cooked with onions and pork and sweetened with brown sugar and molasses. 
Lentils   
Photo of: Green Lentils and Rice Assyrian Style

Green Lentils and Rice Assyrian Style

Submitted by: sharon younan 
This simple side dish of rice and lentils is the perfect accompaniment to any Middle Eastern dish. 
Kidney Beans   
Photo of: 4-Bean Baked Beans

4-Bean Baked Beans

Submitted by: scubaLQ 
Four different varieties of beans are baked with bacon, molasses, and brown sugar for a sweet and savory picnic side dish. 
Black Beans   
Photo of: Fat Free Refried Beans

Fat Free Refried Beans

Submitted by: BROMFIELD 
Need to make a quick meal or snack? Refried beans are easy and delicious! 
Pinto Beans   
Photo of: Vegan Refried Beans

Vegan Refried Beans

Provided by: Emma Maher
Pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostados or dips! 
Lima Beans   
Photo of: Ryan's Favorite Beans

Ryan's Favorite Beans

Submitted by: Valerie's Kitchen 
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again! 
Great Northern Beans   
Photo of: Perfect BBQ Baked Beans

Perfect BBQ Baked Beans

Submitted by: aleasa 
Home Town: Foster City, California, USA
Living In: Oceanside, California, USA
This nice and easy baked beans recipe has ground beef and mesquite seasoning for the smoky taste you love. 
Garbanzo Beans   
Photo of: Cholay (Curried Chickpeas)

Cholay (Curried Chickpeas)

Submitted by: SHAMMI EDWARDS 
This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way! 
Black-Eyed Peas   
Photo of: New Year Three-Bean and Artichoke Salad

New Year Three-Bean and Artichoke Salad

Submitted by: Sisterlulabell 
Home Town: Niles, Ohio, USA
Living In: Tallmadge, Ohio, USA
Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing. 
White Beans   
Photo of: Navy Beans and Greens with Bacon and Garlic

Navy Beans and Greens with Bacon and Garlic

Submitted by: Scottley 
Living In: Hartsville, South Carolina, USA
This creamy, smoky, and ever-so-slightly bitter bean dish goes well with chicken, pork, fish, and beef dishes. 

 
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