Daily Bean and Pea Side Dish Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Bean and Pea Side Dishes   
Photo of: Creole Black-Eyed Peas and Rice

Creole Black-Eyed Peas and Rice

Provided by: Sola
Living In: Spokane, Washington, USA
An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! 
More Daily Recipes for Bean and Pea Side Dishes
Baked Beans   
Photo of: Simple Baked Beans

Simple Baked Beans

Provided by: Brandi
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare. 
Lentil Side Dishes   
Photo of: Armenian Lentils

Armenian Lentils

Submitted by: CASSANDRAHEARN 
Home Town: San Jose, California, USA
Living In: San Diego, California, USA
Warm lentils served with cool yoghurt and the spice of green onions makes this dish a refreshing and filling side dish or entree. 
Kidney Bean Side Dishes   
Photo of: Sue's Beans

Sue's Beans

Submitted by: Jackie E 
Living In: Corpus Christi, Texas, USA
This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice. 
Black Bean Side Dishes   
Photo of: Calabacitas

Calabacitas

Submitted by: HAWAIIAN_MOMMA 
Living In: San Manuel, Arizona, USA
A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food. 
Pinto Bean Side Dishes   
Photo of: Rush Hour Refried Beans

Rush Hour Refried Beans

Submitted by: Moorheadmomma 
Living In: Moorhead, Minnesota, USA
Quick and easy refried beans can be made in 20 minutes. Simply combine pan-fried onion and garlic with mashed pinto beans and cumin for a flavorful side dish. 
Lima Bean Side Dishes   
Photo of: Five Bean Casserole

Five Bean Casserole

Provided by: Joan
Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole. 
Great Northern Bean Side Dishes   
Photo of: Maple and Ginger Baked Beans

Maple and Ginger Baked Beans

Submitted by: TINAFARRENKOPF 
Home Town: Bangor, Maine, USA
Baked beans made from scratch in the slow cooker. It takes a lot of time to cook, but not a lot of work. Use Yellow Eye beans if they are available in your area, and grade A amber maple syrup if you can. 
Garbanzo Bean Side Dishes   
Photo of: Cholay (Curried Chickpeas)

Cholay (Curried Chickpeas)

Submitted by: SHAMMI EDWARDS 
This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way! 
Black-Eyed Pea Side Dishes   
Photo of: Hoppin' John in the Summertime

Hoppin' John in the Summertime

Submitted by: Sophie 
Living In: Colusa, California, USA
A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing. 
White Bean Side Dishes   
Photo of: Sauteed Navy Beans and Artichokes

Sauteed Navy Beans and Artichokes

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil. 

 
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