Daily Bean and Pea Side Dish Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Bean and Pea Side Dishes   
Photo of: Cowpoke Beans

Cowpoke Beans

Provided by: T. Pringle
This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick. 
More Daily Recipes for Bean and Pea Side Dishes
Baked Beans   
Photo of: Asian Style Spicy Baked Beans

Asian Style Spicy Baked Beans

Submitted by: Don 
Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
Spice up a can of baked beans in tomato sauce with onion, green chili pepper, and a handful of spices for an Asian-influenced side dish. 
Lentils   
Photo of: Braised Black Lentils

Braised Black Lentils

Submitted by: Chef John 
Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish. 
Kidney Beans   
Photo of: Sue's Beans

Sue's Beans

Submitted by: Jackie E 
Living In: Corpus Christi, Texas, USA
This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice. 
Black Beans   
Photo of: Black Beans, Corn, and Yellow Rice

Black Beans, Corn, and Yellow Rice

Submitted by: tahoegirl 
Living In: Grand Rapids, Michigan, USA
Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice. 
Pinto Beans   
Photo of: Easy Cowboy Beans (Frijoles Charros)

Easy Cowboy Beans (Frijoles Charros)

Submitted by: Nancy 
Home Town: Springfield, Virginia, USA
Living In: Dallas, Texas, USA
Pinto beans, diced tomatoes with green chile peppers, and ham are simmered together in this easy cowboy beans recipe. Serve with warm tortillas or cornbread. 
Lima Beans   
Photo of: Succotash

Succotash

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Lima beans and tomatoes are stewed with butter, then simmered with corn. This is fabulous with fresh summer veggies, but frozen or canned can be used. 
Great Northern Beans   
Photo of: White Beans and Peppers

White Beans and Peppers

Submitted by: MOTTSBELA 
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger. 
Garbanzo Beans   
Photo of: Spiced Chickpeas (Chole)

Spiced Chickpeas (Chole)

Submitted by: Kathleen 
Home Town: Cumberland, Rhode Island, USA
Garbanzo beans are simmered with onions and spices, then sprinkled with raw ginger and tomatoes in this Indian dish. 
Black-Eyed Peas   
Photo of: Seafood Pea-Asta Salad

Seafood Pea-Asta Salad

Submitted by: CORWYNN DARKHOLME 
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve. 
White Beans   
Photo of: Caribbean White Beans

Caribbean White Beans

Submitted by: RIDGERAT 
This wonderful combinataion of white beans, calabaza, and sazon is bursting with Caribbean flavors! This dish is great poured over rice, or left thin and eaten as a soup. 

 
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