Daily Bean and Pea Side Dish Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Bean and Pea Side Dishes   
Photo of: Aunt Ro's Baked Beans

Aunt Ro's Baked Beans

Provided by: Wallyfish
Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savory baked beans. 
More Daily Recipes for Bean and Pea Side Dishes
Baked Beans   
Photo of: Boston Baked Beans

Boston Baked Beans

Submitted by: AJRHODES3 
Home Town: La Crosse, Wisconsin, USA
This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor. 
Lentils   
Photo of: Greek Lentil Salad

Greek Lentil Salad

Provided by: Heather
Brown lentils with chopped fresh cucumber, tomato, red onion, and crumbled feta cheese with Greek salad dressing, or dressing of your choice. 
Kidney Beans   
Photo of: Kidney Beans and Corn

Kidney Beans and Corn

Submitted by: Bethany Mulkern Colavito 
Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili. 
Black Beans   
Photo of: Black Beans, Corn, and Yellow Rice

Black Beans, Corn, and Yellow Rice

Submitted by: tahoegirl 
Living In: Grand Rapids, Michigan, USA
Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice. 
Pinto Beans   
Photo of: Frijoles II

Frijoles II

Submitted by: BRANDI T 
This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners. 
Lima Beans   
Photo of: Succotash

Succotash

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Lima beans and tomatoes are stewed with butter, then simmered with corn. This is fabulous with fresh summer veggies, but frozen or canned can be used. 
Great Northern Beans   
Photo of: White Beans and Peppers

White Beans and Peppers

Submitted by: MOTTSBELA 
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger. 
Garbanzo Beans   
Photo of: Spiced Chickpeas (Chole)

Spiced Chickpeas (Chole)

Submitted by: Kathleen 
Home Town: Cumberland, Rhode Island, USA
Garbanzo beans are simmered with onions and spices, then sprinkled with raw ginger and tomatoes in this Indian dish. 
Black-Eyed Peas   
Photo of: Seafood Pea-Asta Salad

Seafood Pea-Asta Salad

Submitted by: CORWYNN DARKHOLME 
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve. 
White Beans   
Photo of: Caribbean White Beans

Caribbean White Beans

Submitted by: RIDGERAT 
This wonderful combinataion of white beans, calabaza, and sazon is bursting with Caribbean flavors! This dish is great poured over rice, or left thin and eaten as a soup. 

 
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