Daily Bean and Pea Side Dish Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Bean and Pea Side Dishes   
Photo of: Succotash

Succotash

Provided by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Lima beans and tomatoes are stewed with butter, then simmered with corn. This is fabulous with fresh summer veggies, but frozen or canned can be used. 
More Daily Recipes for Bean and Pea Side Dishes
Baked Beans   
Photo of: Baked Beans from Scratch

Baked Beans from Scratch

Submitted by: wkndyummychef 
Navy beans, molasses, and maple syrup combine to make this classic dish at home. 
Lentils   
Photo of: Whole Rice and Lentils (Majadara)

Whole Rice and Lentils (Majadara)

Submitted by: shari p. 
Brown rice and lentils are flavored with caramelized onions and spices for a delicious side dish or vegetarian meal. 
Kidney Beans   
Photo of: Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH 
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper. 
Black Beans   
Photo of: Black Beans a la Olla

Black Beans a la Olla

Submitted by: kimmers 
Home Town: Guelph, Ontario, Canada
Living In: Toronto, Ontario, Canada
Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina. 
Pinto Beans   
Photo of: Easy Cowboy Beans (Frijoles Charros)

Easy Cowboy Beans (Frijoles Charros)

Submitted by: Nancy 
Home Town: Springfield, Virginia, USA
Living In: Dallas, Texas, USA
Pinto beans, diced tomatoes with green chile peppers, and ham are simmered together in this easy cowboy beans recipe. Serve with warm tortillas or cornbread. 
Lima Beans   
Photo of: 4-Bean Baked Beans

4-Bean Baked Beans

Submitted by: scubaLQ 
Four different varieties of beans are baked with bacon, molasses, and brown sugar for a sweet and savory picnic side dish. 
Great Northern Beans   
Photo of: Maple and Ginger Baked Beans

Maple and Ginger Baked Beans

Submitted by: TINAFARRENKOPF 
Home Town: Bangor, Maine, USA
Baked beans made from scratch in the slow cooker. It takes a lot of time to cook, but not a lot of work. Use Yellow Eye beans if they are available in your area, and grade A amber maple syrup if you can. 
Garbanzo Beans   
Photo of: Chole Saag

Chole Saag

Submitted by: Kristin 
Home Town: Plymouth, Massachusetts, USA
Living In: Wareham, Massachusetts, USA
This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for. 
Black-Eyed Peas   
Photo of: Hoppin' John

Hoppin' John

Provided by: Daisy
This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top. 
White Beans   
Photo of: Sauteed Navy Beans and Artichokes

Sauteed Navy Beans and Artichokes

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil. 

 
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