Recipe of the Day
Seafood Pea-Asta Salad
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
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Make flavorful, Mexican-inspired black-eyed peas in the slow cooker.
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Enjoy them on New Year’s Day and grab a little luck for the entire year!