Recipe of the Day
This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
Similar Recipes | More Daily Recipes
Slow Cooker Spicy Black-Eyed Peas
Black-Eyed Peas and Gumbo
Creole Black-Eyed Peas and Rice
Kate's Black-Eyed Pea Salad
Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato
Black-Eyed Pea Chowder
Black-Eyed Pea Salad
Black-Eyed Pea Side Dishes
New Year's Day Black-Eyed Peas
Dave's Georgia Black Eyed Peas
Poor Man's Caviar
New Year Black Eyed Peas
CB's Black Eyed Peas
Black-eyed Peas and Ham Hocks
Tam's Black Eye Peas
Black-Eyed Peas Spicy Style
New Years Black-Eyed Peas
Fried Black-Eye Peas
Spicy Chipotle Black-Eyed Peas
Down-Home Black-Eyed Peas
Mom's Black-Eyed Peas
Easy Coconut Rice and Black-Eyed Peas
Guyanese Cookup Rice
Hoppin' John Skillet
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Make flavorful, Mexican-inspired black-eyed peas in the slow cooker.
See how to make black lentils braised in chicken stock.
Enjoy them on New Year’s Day and grab a little luck for the entire year!