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Grilled Corn with Cilantro Lime Butter

Submitted by: BritanyRachelle

Home Town: Bellevue, Nebraska, USA

Living In: Weatherby, Missouri, USA

The sweet taste of fresh corn on the cob is enhanced by grilling in the husks and serving with a cilantro and lime compound butter.

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Chili-Lime Grilled Corn-on-the-Cob

Submitted by: cmburden09

Brush ears of sweet corn with a mixture of lime juice seasoned with chili powder and just grill them until golden brown for a light and tasty side dish.

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Caribbean Curried Peas (Lentils)

Submitted by: Liz and Sylvan

Caribbean-inspired lentils are spiced with ginger, curry powder, and a chile pepper for a side dish that will keep you warm!

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Whole Rice and Lentils (Majadara)

Submitted by: shari p.

Brown rice and lentils are nicely flavored with Israeli-inspired spices of cumin, cinnamon, and ginger for a warm side dish.

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Lemony Lentils with Kale

Submitted by: Dezzie

Living In: Seattle, Washington, USA

Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.

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Easy Grilled Zucchini

Submitted by: Jodi

Living In: Hayfield, Minnesota, USA

With just a bit of olive oil and grill seasoning, you can have a delicious zucchini side dish ready in less than 30 minutes.

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Indian Rice Pilaf

Submitted by: TIBM

Living In: Munford, Tennessee, USA

Indian-inspired rice is nicely spiced with curry powder, cinnamon, and garlic powder for a delicious and aromatic side dish.

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Mom's Zucchini Pancakes

Submitted by: Suefood

Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream.

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Mexican Style Corn

Submitted by: rOckabLe

Home Town: Santa Maria, California, USA

Living In: Palmdale, California, USA

Ears of corn are served up street-vendor style with mayonnaise, Parmesan cheese, and a dusting of chili powder. For even more flavor, roll or spray the corn with lime juice.

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Daddy K's Milk Boiled Corn on the Cob

Submitted by: KornDog

Home Town: Blue Springs, Missouri, USA

Ears of corn on the cob are simmered in milk, cream, sugar, and butter for the tastiest, quickest, most tender corn ever.

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Corn On The Cob (Easy Cleaning and Shucking)

Submitted by: CCARR48

Living In: Pensacola, Florida, USA

There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.

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Indian Curry Potato Fries

Submitted by: Patricia

Living In: Phoenix, Arizona, USA

Potato cubes are fried in Indian-inspired spices for a perfect accompaniment to a curry dish. Serve alongside tamarind chutney for dipping.

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Pan-Fried Mushrooms with Ricotta Cheese

Submitted by: SteilishPike

Home Town: Ankeny, Iowa, USA

Pan-fried button mushrooms are simmered with beef bouillon and garlic and a final touch of ricotta cheese.

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Healthier Four Cheese Macaroni

Submitted by: MakeItHealthy

A healthier version of macaroni and cheese, this four cheese dish uses reduced-fat dairy products, but is still rich and creamy.

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Sauteed Mushrooms (Quick and Simple)

Submitted by: NolaBlu

Home Town: Dallas, Texas, USA

Living In: Denton, Texas, USA

Mushrooms sauteed in butter and olive oil are the perfect accompaniment to a salad, steak, or just as a snack.

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Sauteed Spinach with a Twist

Submitted by: Marni

Golden raisins add a sweet twist to sauteed spinach. A sprinkling of Parmesan cheese and a touch of chicken broth give a nice balance to this sweet and savory dish.

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