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Side Dish
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2008
Daily Recipe for Side Dish
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(1)
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Homemade Dressing
Hawaiian sweet bread is the base for this dressing which calls for cranberries and sunflower seeds along with the traditional chopped celery, onion and seasonings. This recipe will make enough to stuff a 12 to 15 pound turkey.
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Bean and Pea Side Dishes
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(19)
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Jazzy Green Bean Casserole
Submitted by:
Erin Copp
White corn is what separates this green bean casserole from the others! Green beans and corn are baked with cream of mushroom soup, dried onions and Cheddar cheese, and topped with fried onions.
Side Dish Casseroles
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(71)
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Cheesy Green Bean Casserole
Submitted by:
Chris
Two kinds of grated cheese are incorporated into this variation on a classic green been casserole.
Grain Side Dishes
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(3)
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Millet-Stuffed Peppers
Submitted by:
SusanK29
Living In:
Richfield,
Ohio
,
USA
Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!
Rice Side Dishes
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(8)
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Peanut Rice
Submitted by:
JSCHAFFE
Fragrant basmati rice is cooked with peanuts, green peas, and a little turmeric.
Vegetables Side Dishes
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(12)
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Sweet and Tangy Sauteed Collard Greens
Submitted by:
Lauren C.
Living In:
Aurora
,
Colorado
,
USA
Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad.
Potato Side Dishes
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(10)
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Bill's Seasoned Ketchup
Submitted by:
WHATS HIS FACE
We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Vary ingredients to your liking. Here is a good start! This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want. HAVE FUN!
Sauces
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(141)
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Korean BBQ Chicken Marinade
Submitted by:
So Il-Byung
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Twelve teaspoons is usually as much as anyone can take!
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