recipes

Daily Recipes for:     2012  
Daily Recipe for Side Dishes   
Photo of: Dill and Butter Squash

Dill and Butter Squash

Provided by: Sally Bess
This is a different angle on an old veggie. Even the kids will eat this one! If you've got fresh dill in your garden, substitute 2 to 3 fresh sprigs dill for the dried dill weed.  
More Daily Recipes for Side Dishes
Bean and Pea Side Dishes   More Daily Recipes »
Photo of: Tasty Green Beans

Tasty Green Beans

Submitted by: CAROLCHIU 
Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce. 
Side Dish Casserole Recipes   More Daily Recipes »
Photo of: Green Pea Casserole

Green Pea Casserole

Submitted by: SALLIEBRYANT 
Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole. 
Grain Side Dishes   
Photo of: Oklahoma Cheese Grits

Oklahoma Cheese Grits

Submitted by: SARA LEE 
It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste. 
Rice Side Dishes   More Daily Recipes »
Photo of: Wild Rice Casserole I

Wild Rice Casserole I

Submitted by: CORWYNN DARKHOLME 
A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker. 
Vegetables Side Dishes   More Daily Recipes »
Photo of: Cuban-Style Yucca

Cuban-Style Yucca

Submitted by: Cocina JNOTS 
Living In: Miami, Florida, USA
Similar to the potato, yucca or cassava is a root vegetable from Latin America or Africa favored for its versatility. In this recipe, it pairs easily with a lemon juice, olive oil, garlic dressing. 
Dumplings   
Photo of: Ukrainian Filled Halushky Dumplings

Ukrainian Filled Halushky Dumplings

Provided by: Olga
Halushky is a Ukrainian name for dumplings made of batter or thick dough mixture. Various ingredients are added for tenderness, texture, flavor, and food value. They are served with a stew, or roast and gravy, or as a side dish. Good halushky should be light. Their lightness depends on the proportions used and on the method of cooking them. This standard recipe may be varied as desired. Dry curd cheese is preferred for a filling because a wet, creamy one will melt giving flat and empty varenyky or halushky. 
Potato Side Dishes   More Daily Recipes »
Photo of: Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

Submitted by: STEPHNDON 
These slightly sweet potatoes are perfect with most entrees. 
Sauces   
Photo of: Basic Spicy Tomato Sauce

Basic Spicy Tomato Sauce

Submitted by: SUNNILOVE 
Living In: Bakersfield, California, USA
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like. 
French Fries   More Daily Recipes »
Photo of: Quick and Easy Home Fries

Quick and Easy Home Fries

Submitted by: Angie Supporting Member (Click to learn more about Supporting Membership)
Home Town: Champaign, Illinois, USA
Living In: Hagerstown, Maryland, USA
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns. 

 

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