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Photo of: Doris's Shrimp Salad - Recipe of the Day

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Doris's Shrimp Salad

SUBMITTED BY: Robin Flanagan
PROVIDED BY: Chex Gluten Free Canada

Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.

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NEWEST SHRIMP SALADS RECIPES

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American Ceviche

Submitted by: jodi

Home Town: La Quinta, California, USA

Living In: Henderson, Nevada, USA

A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.

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Shrimp, Jicama and Chile Vinegar Salad

Submitted by: maddiesmom

Home Town: Durango, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Tomatillo and tomato slices are topped with crisp jicama and shrimp. The dressing is made with seasoned rice vinegar, minced jalapeno, and sugar for a spicy, sweet, and tangy flavor.

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Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing

Submitted by: debola

Home Town: San Jose, California, USA

Living In: Sacramento, California, USA

Thin strips of green apple, jicama, and carrots are tossed with shrimp and a bright, minty, Asian-inspired dressing made with fresh lemongrass and garlic.

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Vonciel's Seafood Salad

Submitted by: D. Vonciel McCoy

Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.

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Easy Seafood Salad

Submitted by: Jen K

Shrimp and imitation crab mingle in lightly sweetened mayonnaise with cabbage, celery, and green onion in this salad.

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Shrimp and Pineapple Ceviche

Submitted by: KIERSA

Home Town: Winnipeg, Manitoba, Canada

Living In: Excelsior, Minnesota, USA

The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping.