Warning: Make more of this Shrimp Scampi than you think you'll need. It's that good.
These recipes will make you swear that "pasta" really means "tastes best with shrimp."
"This was just so darn delicious. So creamy and cheesy and shrimpy...how can you go wrong?" – *Sherri*
Recipe of the Day
Chef John's New Orleans-Style Barbequed Shrimp
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.
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Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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Learn the big, big story of these tiny crustaceans.
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