"Wonderful marriage of flavors—I used a cast iron skillet so the scallops seared perfectly. Succulent success!" – NanRan
Recipe of the Day
Fra Diavolo Sauce With Pasta
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
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