Big, meaty sea scallops and sweet little bay scallops are showcased in these top-rated recipes.
Nancy and Terry
A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettucini bathed in pesto, and sprinkle with Parmesan cheese.
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"Sea scallops are combined with garlic, shallots, butter, and breadcrumbs, then baked to perfection."
The key is to get a beautiful crust on your scallops.
"Awesome. Didn't change a single thing; 5-star recipe. Truly took less than 20 minutes from start (prep) to finish (eating)." – huttonj
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