A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettucini bathed in pesto, and sprinkle with Parmesan cheese.

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Awesome Baked Sea Scallops

"Sea scallops are combined with garlic, shallots, butter, and breadcrumbs, then baked to perfection."

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The key is to get a beautiful crust on your scallops.

Seared Scallops with Jalapeno Vinaigrette

Seared Scallops and Jalapeno Vinaigrette

"Awesome. Didn't change a single thing; 5-star recipe. Truly took less than 20 minutes from start (prep) to finish (eating)." – huttonj

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NEWEST SCALLOPS RECIPES

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Skillet Sea Scallops

Submitted by: opal~/~dragonfly (dana)

Home Town: Belton, Texas, USA

Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish.

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Scallops with Israeli Couscous

Submitted by: Bobdi

Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.

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Teriyaki Bacon Wrapped Scallops

Submitted by: Mimi Calo

Fresh sea scallops wrapped in bacon are already a crowd pleaser, but when you dip them in a sweet teriyaki sauce, you may want to double the recipe.

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Cioppino

Provided by: Star Pooley

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Seafood Cioppino

Provided by: DeeDee Henderson

This is as good as any restaurant's version! Serve with rice and a nice salad.

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Seafood Creole

Submitted by: Plain ole Bob

Home Town: Ute Park, New Mexico, USA

Living In: Swansboro, North Carolina, USA

Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.