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Scallops

Photo of: Pasta with Pesto and Scallops - Recipe of the Day
PHOTO BY: Veronica

DAILY RECIPE

Pasta with Pesto and Scallops

SUBMITTED BY: Nancy and Terry 

A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettucini bathed in pesto, and sprinkle with Parmesan cheese.

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Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

"Sea scallops are combined with garlic, shallots, butter, and breadcrumbs, then baked to perfection."

How to Sear Scallops (Video)

How to Sear Scallops (Video)

The key is to get a beautiful crust on your scallops.

Seared Scallops with Jalapeno Vinaigrette

Seared Scallops and Jalapeno Vinaigrette

"Awesome. Didn't change a single thing; 5-star recipe. Truly took less than 20 minutes from start (prep) to finish (eating)." – huttonj

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NEWEST SCALLOPS RECIPES                    

Not Yet Reviewed! MORE RECIPES LIKE THIS

Skillet Sea Scallops

Submitted by: opal~/~dragonfly (dana) 
Home Town: Belton, Texas, USA
Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish. 

Scallops with Israeli Couscous

Submitted by: Bobdi 
Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal. 

Teriyaki Bacon Wrapped Scallops

Submitted by: Mimi Calo 
Fresh sea scallops wrapped in bacon are already a crowd pleaser, but when you dip them in a sweet teriyaki sauce, you may want to double the recipe. 

TOP SCALLOPS RECIPES

Cioppino

Provided by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 

Seafood Cioppino

Provided by: DeeDee Henderson
This is as good as any restaurant's version! Serve with rice and a nice salad. 

Seafood Creole

Submitted by: Plain ole Bob 
Home Town: Ute Park, New Mexico, USA
Living In: Swansboro, North Carolina, USA
Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine. 
 
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