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Seared Scallops with Jalapeno Vinaigrette

Submitted by: Chef John

Living In: San Francisco, California, USA

This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.

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Curried Scallops with Angel Hair Pasta

Submitted by: llwhite

A creamy curry sauce is drizzled over pan-seared scallops and angel hair pasta in this recipe.

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Bay Scallops with Garlic Parsley Butter Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!

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Seafood Enchiladas con Queso

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

These creamy shrimp- and scallop-filled enchiladas are loaded with colorful peppers and melted Monterey Jack cheese.

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Sea-Purb Seafood Pasta

Submitted by: Carolyn Mantia

A light and lemony dish of angel hair pasta tossed with asparagus, mushrooms, shrimp, and scallops has a delicate flavor that will please your family and guests.

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Scallop and Oyster Stew

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

This scallop and oyster stew features corn, tomatoes, and jalapeno pepper with a hint of sesame oil and cilantro.

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Grilled Garlic Parmesan Crusted Scallops

Submitted by: Matt W.

Succulent scallops are coated with Parmesan cheese and breadcrumbs before being grilled to a perfect golden brown.

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Seafood Creole

Submitted by: Plain ole Bob

Home Town: Ute Park, New Mexico, USA

Living In: Huntington Beach, California, USA

Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.

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Scallops and Creamy Pea Fettuccine

Submitted by: michelkeylargo

Tender seared scallops simmer with green peas, Romano cheese, and whole wheat fettuccine for an elegant main dish that's surprisingly light.

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Jim's Special Cajun Scallops

Submitted by: JimChicago52

Home Town: Chicago, Illinois, USA

Living In: Miami, Florida, USA

Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat.

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Tropical Mango Salsa Scallops

Submitted by: paulscape

The flavors of lime juice, chile pepper, and mango combine in a salsa to top pan-seared scallops atop a homemade fried potato chip in this wonderful summer starter.

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Savory Sea Scallops and Angel Hair Pasta

Submitted by: JIM F.

Home Town: Madison, Wisconsin, USA

Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.

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Ann's Christmas Eve Bouillabaisse

Submitted by: maziekate

Home Town: Wilmington, Delaware, USA

Living In: Bloomington, Indiana, USA

Lobster, fresh mussels, sea scallops, and snapper mix it up in a white wine-saffron broth that's perfect for a special-occasion meal.

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Ivan's Mega Frutti Di Mare

Submitted by: strmrdr23

Home Town: Seattle, Washington, USA

Anchovies are the secret ingredient in this flavorful seafood pasta. They're gently cooked until melted into the olive oil, and add a deliciously nutty flavor that isn't at all fishy.

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Seared Scallops with Sweet Potato Soup

Submitted by: Nerdmom

Warm, filling, and simple - savory scallops complement the slightly sweet soup.

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Scallops with Mango Salsa on Fresh Spinach

Submitted by: kitchgirl

Living In: New York, New York, USA

Pan-seared scallops top a bed of wilted lettuce and are topped with fresh mango salsa in this surprisingly quick and elegant recipe.

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Seafood Alfredo Lasagna

Provided by: Sara Van Noy

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Sara Van Noy.

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Ocean Packets

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter.

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Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon

Submitted by: CARI

Living In: North Vancouver, British Columbia, Canada

Scallops with sun-dried tomatoes, double-smoked bacon, garlic and a white wine cream sauce are served over angel hair pasta. This dish could be served in a fine restaurant and yet it is so simple and easy to prepare. Since you cook the thin pasta while you're making the sauce, the dish is ready in just a few minutes.

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