Scallop Recipes - Allrecipes.com

Scallop Recipes

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Scallop Recipes 140

Cajun Seafood Pasta

Cajun Seafood Pasta

  • Rating
"Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!" — by Star Pooley 
Baked Scallops

Baked Scallops

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"Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops." — by John Bragg 
Cioppino

Cioppino

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"A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!" — by Star Pooley 
Fra Diavolo Sauce With Pasta

Fra Diavolo Sauce With Pasta

  • Rating
"A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine." — by MARBALET 
Broiled Scallops

Broiled Scallops

  • Rating
"My husband thinks these scallops are better than any we have found in any restaurant." — by Gail New 
Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

  • Rating
"Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!" — by StylinCook 
Deb's Scallops Florentine

Deb's Scallops Florentine

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"Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!" — by PONYGIRL64 
Baked Seafood Au Gratin

Baked Seafood Au Gratin

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"This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served." — by HYBRID101 
Pasta with Scallops, Zucchini, and Tomatoes

Pasta with Scallops, Zucchini, and Tomatoes

  • Rating
"Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer." — by Lisa Stinger 
Seared Sea Scallops

Seared Sea Scallops

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"These tender seared scallops with a delicate herb crust make an elegant main course." — by CHRISADAMS 
Scallops with White Wine Sauce II

Scallops with White Wine Sauce II

  • Rating
"White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces." — by DEBIW 
Scallop Scampi

Scallop Scampi

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"Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese." — by NIKKICOM 
Dinah's Baked Scallops

Dinah's Baked Scallops

  • Rating
"This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable." — by DEBNJAMES 
Marinated Scallops Wrapped in Bacon

Marinated Scallops Wrapped in Bacon

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"This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!" — by Gabsmom 
Seafood Fettuccine

Seafood Fettuccine

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"A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!" — by LAQ1013 
Key West Penne

Key West Penne

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"A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!" — by Traci 
Linguine with Seafood and Sundried Tomatoes

Linguine with Seafood and Sundried Tomatoes

  • Rating
"Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer." — by Star Pooley 
Seafood Cioppino

Seafood Cioppino

  • Rating
  • Reviews
  • 89
"This is as good as any restaurant's version! Serve with rice and a nice salad." — by DeeDee Henderson 
Easy Garlic-Lemon Scallops

Easy Garlic-Lemon Scallops

  • Rating
  • Reviews
  • 97
"Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick." — by Button 
Scallops with White Wine Sauce I

Scallops with White Wine Sauce I

  • Rating
  • Reviews
  • 93
"Sea scallops with a creamy white wine and butter sauce." — by DEEANN_BUDNEY 
 
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