More Recipes »
More Menus »
All Holidays and Events »
More Videos »
READ REVIEWS (14)
SUBMITTED BY: KFEATHER
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
Full Recipe More Recipes Like This More Daily Recipes
Plan menus to make ingredients go farther.
Big, meaty sea scallops and sweet little bay scallops are showcased in these top-rated scallop recipes.
Allrecipes' eCookbooks bring the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Learn More
Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
See something worth saving? Register now to save all your favorites in your Recipe Box.
Sign up for FREE Now!
Make Mealtime Easy Save our menus, tweak them, or create your own.
Try Menu Planner
Collect and create menus! Start Today
Going grocery shopping? Start creating lists organized by grocery aisle today!
Grilled bacon and scallops make a smoky, savory treat.
Watch the easy way to peel and devein shrimp in just three simple steps.
