"Wonderful marriage of flavors—I used a cast iron skillet so the scallops seared perfectly. Succulent success!" – NanRan
Recipe of the Day
Coquilles St. Jacques
Seared sea scallops are topped with a savory mushroom, Gruyere cheese, and breadcrumb mixture, then broiled until browned and bubbling.
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How to Make Coquilles Saint-Jacques
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