"Wonderful marriage of flavors—I used a cast iron skillet so the scallops seared perfectly. Succulent success!" – NanRan
Recipe of the Day
Pasta with Pesto and Scallops
A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettucini bathed in pesto, and sprinkle with Parmesan cheese.
Nancy and Terry
Similar Recipes | More Daily Recipes
See how to make quick-and-easy seared scallops in a mild jalapeño vinaigrette.
Clamato® Seafood Stuffed Peppers
Scallop and Shrimp Chowder
Chef John's Bay Scallop Chowder
Grammy's Scalloped Scallops
Seared Scallops with Corn Cream
Buzzard's Bay Bourbon Scallops
Scallops with Arugula, Lentils, and Butter Beans
Red Pepper Scallops on Potato Pancakes
Seared Scallop and Asparagus Salad
Avocado, Mango, and Scallop Salad
Scallop and Bacon Mac N' Cheese
How to Make Coquilles Saint-Jacques
Angel Hair Pasta and Scallops with Margherita® Prosciutto
Andy's Prosciutto Scallops
Sea-and-Shore Bison Kabobs with Mediterranean Couscous Salad
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Scallops baked in a creamy sauce.
See how to make creamy chowder with scallops, potatoes, and bacon.
Learn the big, big story of these tiny crustaceans.