"Wonderful marriage of flavors—I used a cast iron skillet so the scallops seared perfectly. Succulent success!" – NanRan
Recipe of the Day
Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.
Plain ole Bob
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