"Wonderful marriage of flavors—I used a cast iron skillet so the scallops seared perfectly. Succulent success!" – NanRan
Recipe of the Day
Key West Penne
A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
Similar Recipes | More Daily Recipes
See how to make quick-and-easy seared scallops in a mild jalapeño vinaigrette.
Scallop and Shrimp Chowder
Chef John's Bay Scallop Chowder
Grammy's Scalloped Scallops
Seared Scallops with Corn Cream
Buzzard's Bay Bourbon Scallops
Scallops with Arugula, Lentils, and Butter Beans
Red Pepper Scallops on Potato Pancakes
Seared Scallop and Asparagus Salad
Avocado, Mango, and Scallop Salad
Scallop and Bacon Mac N' Cheese
How to Make Coquilles Saint-Jacques
Angel Hair Pasta and Scallops with Margherita® Prosciutto
Andy's Prosciutto Scallops
Sea-and-Shore Bison Kabobs with Mediterranean Couscous Salad
Fra Diavolo Sauce with Linguine
Skillet Sea Scallops
Scallops with Israeli Couscous
Teriyaki Bacon Wrapped Scallops
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make creamy chowder with scallops, potatoes, and bacon.
Learn the big, big story of these tiny crustaceans.
See how to cook marinated shrimp on a hot slab of salt.