Recipe of the Day
Pasta with Scallops, Zucchini, and Tomatoes
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
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"Sea scallops are combined with garlic, shallots, butter, and breadcrumbs, then baked to perfection."
The key is to get a beautiful crust on your scallops.
"Awesome. Didn't change a single thing; 5-star recipe. Truly took less than 20 minutes from start (prep) to finish (eating)." – huttonj
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