"Wonderful marriage of flavors—I used a cast iron skillet so the scallops seared perfectly. Succulent success!" – NanRan
Recipe of the Day
Pan-Seared Scallops with Pepper and Onions in Anchovy Oil
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
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