"Wonderful marriage of flavors—I used a cast iron skillet so the scallops seared perfectly. Succulent success!" – NanRan
Recipe of the Day
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
Similar Recipes | More Daily Recipes
See how to make quick-and-easy seared scallops in a mild jalapeño vinaigrette.
Seared Scallops with Spicy Papaya Sauce
Bay Scallops with Garlic Parsley Butter Sauce
Scallops with White Wine Sauce II
Linguine with Seafood and Sundried Tomatoes
Tarragon Lover's Scallops
Seared Scallops with Jalapeno Vinaigrette
Marinated Scallops Wrapped in Bacon
Seared Scallops with Tropical Salsa
Cajun Seafood Pasta
Fra Diavolo Sauce With Pasta
Awesome Baked Sea Scallops
Deb's Scallops Florentine
Baked Seafood Au Gratin
Pasta with Scallops, Zucchini, and Tomatoes
Seared Sea Scallops
Dinah's Baked Scallops
Key West Penne
Scallops with White Wine Sauce I
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn the big, big story of these tiny crustaceans.
See how to cook marinated shrimp on a hot slab of salt.
Watch the easy way to peel and devein shrimp in just three simple steps.