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Oyster Recipes

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Oyster Recipes 87

Oyster Stew

Oyster Stew

  • Rating
"This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!" — by Buddy Sizemore 
Rockin' Oysters Rockefeller

Rockin' Oysters Rockefeller

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  • 92
"This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'" — by Cassandra Kennedy 
Elegant Oyster Soup

Elegant Oyster Soup

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  • 69
"Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts." — by DSPROUT 
Oyster and Cornbread Dressing

Oyster and Cornbread Dressing

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  • 55
"Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth." — by DUNCANS FAVORITES 
Smoked Oyster Spread

Smoked Oyster Spread

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  • 45
"This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers." — by MOLLYB111 
Deep Fried Oysters

Deep Fried Oysters

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  • 36
"This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too." — by Christine 
Seafood Gumbo

Seafood Gumbo

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  • 37
"A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux." — by Sara 
Dorsey's Fried Oysters

Dorsey's Fried Oysters

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  • 37
"These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style." — by Dorsey 
Scalloped Oysters I

Scalloped Oysters I

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  • 32
"Mild oyster taste with a crunch crumb topping. Originally submitted to ThanksgivingRecipe.com." — by Debbie Thomas 
Oyster and Spinach Chowder

Oyster and Spinach Chowder

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  • 19
"This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese." — by Raoulysgirl 
Pasta With Shrimp, Oysters, and Crabmeat

Pasta With Shrimp, Oysters, and Crabmeat

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  • 18
"Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!" — by Janet P. 
Mom's Delicious Oyster Corn Bread Dressing

Mom's Delicious Oyster Corn Bread Dressing

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  • 15
"Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!" — by Jessica 
Oysters Rockefeller

Oysters Rockefeller

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  • 15
"A traditional recipe for oysters Rockefeller." — by Barrett 
Oyster Stew for One or Two

Oyster Stew for One or Two

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  • 14
"This is a quick and simple recipe for oyster stew, perfect for dinner for two with thick slices of buttered toast; or just eat the entire pot by yourself if you're especially hungry!" — by blondlady 
Oyster Dressing (Stuffing)

Oyster Dressing (Stuffing)

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  • 14
"Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!" — by Stephanie 
Scalloped Oysters

Scalloped Oysters

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  • 13
"Mild oyster taste with a crunch crumb topping." — by Debbie Thomas 
Chef John's Scalloped Oysters

Chef John's Scalloped Oysters

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  • 16
"Discover decadence with this rich, creamy and delicious scalloped oyster casserole." — by Chef John 
Oyster Casserole

Oyster Casserole

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  • 14
"Quick and easy oyster casserole." — by Pearl 
Bayou Crostini

Bayou Crostini

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  • 11
"Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards. " — by AZ 
Daddy Mack's Oysters

Daddy Mack's Oysters

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  • 11
"Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work." — by Chief Dad 
 
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