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Octopus and Squid

Photo of: Greek Squid (Soupies) - Recipe of the Day
PHOTO BY: Yiouli

DAILY RECIPE

Greek Squid (Soupies)

SUBMITTED BY: MARIA157 

A really delicious and authentic stew of squid in a red wine sauce. This is great served with boiled long-grain rice or french fries. Good for a special occasion.

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NEWEST OCTOPUS AND SQUID RECIPES                    

Zuppa Di Pesce Fra Di Avolo

Submitted by: Charles Anthony 
Home Town: Castelfranco, Lombardia, Italy
Living In: Trumbull, Connecticut, USA
To fully experience this delicious and spicy Italian seafood and pasta dish, serve with a glass of red wine to the soundtrack of Frank Sinatra. 
Not Yet Reviewed! MORE RECIPES LIKE THIS

Authentic Paella

Provided by: Allrecipes
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining. 

Ivan's Mega Frutti Di Mare

Submitted by: strmrdr23 
Home Town: Seattle, Washington, USA
Anchovies are the secret ingredient in this flavorful seafood pasta. They're gently cooked until melted into the olive oil, and add a deliciously nutty flavor that isn't at all fishy. 

TOP OCTOPUS AND SQUID RECIPES

Polenta with Homemade Tomato-Seafood Sauce

Submitted by: Natalie Ercolini 
Home Town: Redwood City, California, USA
Living In: San Carlos, California, USA
Fresh spinach, garlic, and Italian cheeses give your polenta extra amazing flavor. The homemade tomato seafood sauce in this recipe is the secret to impressing your guests! This recipe is easy to alter to your preferred taste by adding more or less spices as you please. 

Ivan's Mega Frutti Di Mare

Submitted by: strmrdr23 
Home Town: Seattle, Washington, USA
Anchovies are the secret ingredient in this flavorful seafood pasta. They're gently cooked until melted into the olive oil, and add a deliciously nutty flavor that isn't at all fishy. 

Mediterranean Seafood Medley

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal! 
 
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