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Ivan's Mega Frutti Di Mare

Submitted by: strmrdr23

Home Town: Seattle, Washington, USA

Anchovies are the secret ingredient in this flavorful seafood pasta. They're gently cooked until melted into the olive oil, and add a deliciously nutty flavor that isn't at all fishy.

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Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.

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Adobong Pusit (Squid Adobo)

Submitted by: lola

Squid is simmered with onion, garlic, and tomato in vinegar and soy sauce in this recipe.

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Spicy Devil's Tom Yum Soup

Submitted by: FAIQAH

This deluxe version of the famous Thai soup includes chicken breast, tiger prawns, squid, straw mushrooms, and baby corn, all simmered in a tangy, creamy coconut soup rich with lime juice and homemade prawn stock.

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Octopus in Tomato Sauce

Submitted by: 112

Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti, or just on its own.

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Calamari Steaks Parmigiano

Submitted by: DEIRDREJAYNE

This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture of the steaks allows the breading to adhere nicely. Serve over your favorite pasta with extra sauce, if desired.

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Absolutely Delicious Stuffed Calamari

Submitted by: UNREFINEDNERD

Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!

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Mediterranean Seafood Medley

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal!

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Polenta with Homemade Tomato-Seafood Sauce

Submitted by: Natalie Ercolini

Home Town: Redwood City, California, USA

Living In: San Carlos, California, USA

Fresh spinach, garlic, and Italian cheeses give your polenta extra amazing flavor. The homemade tomato seafood sauce in this recipe is the secret to impressing your guests! This recipe is easy to alter to your preferred taste by adding more or less spices as you please.

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Maria's Paella

Submitted by: Outback Sweet Treats

Living In: Alice Springs, Northern Territory, Australia

This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.

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Calamari in a Creamy White Wine Sauce

Submitted by: NUKA1

Living In: Boston, Massachusetts, USA

This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!

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Salt and Pepper Squid

Submitted by: Belinda Stafurik

Living In: Gold Coast, Queensland, Australia

This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.

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Seafood Chowder

Submitted by: MyVintageMommy

Home Town: Niles, Michigan, USA

Living In: Grand Rapids, Michigan, USA

A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

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Greek Squid (Soupies)

Submitted by: MARIA157

A really delicious and authentic stew of squid in a red wine sauce. This is great served with boiled long-grain rice or french fries. Good for a special occasion.

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Italian Marinated Seafood Salad

Provided by: Domenica Ann

Poached scallops, mussels, shrimp and calamari and marinated in olive oil and lemon juice and fresh herbs are served over mixed salad greens.

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Chef Nick's Amazing Calamari

Provided by: Nicole MacDonald

Tender calamari tubes stuffed with a mascarpone cheese, ricotta cheese and sun-dried tomato mixture are baked, then sauteed to a golden finish in garlic butter. A little work, but truly amazing!

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Buttermilk-Battered Calamari

Submitted by: Senushi

Home Town: Melbourne, Victoria, Australia

Living In: Ann Arbor, Michigan, USA

This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.

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Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Submitted by: SCOOBYLADY

This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.

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Grammy's Calamari Salad

Submitted by: CLAIRES

Sliced squid is tossed with a lemon juice, garlic, and celery mixture!

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Banana Leaf Seafood

Provided by: tomatoe2911

Sambal belachan is a spicy Southeast Asian condiment that is similar to chili paste, and makes this grilled seafood dish nice and hot! Any type of seafood may be substituted for squid. When using squid, be careful not to overcook it.

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