Shellfish Recipes - Allrecipes.com
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Shellfish Recipes

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Shellfish Recipes 1,691

Linguine with Clam Sauce

Linguine with Clam Sauce

  • Rating
"For this quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguine." — by Dorothy Rinaldi 
Spicy Lime Grilled Shrimp

Spicy Lime Grilled Shrimp

  • Rating
"Lime juice and Cajun seasoning flavor these tasty grilled shrimp." — by Kimmy K 
Penne with Shrimp

Penne with Shrimp

  • Rating
"Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree." — by K Douglas 
Shrimp and Crab Bisque

Shrimp and Crab Bisque

  • Rating
"A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque." — by Katrina Berry 
Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

  • Rating
"Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!" — by T. Kent 
Spicy Maryland Crab Dip

Spicy Maryland Crab Dip

  • Rating
"Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!" — by Laura Superczynski 
Awesome Egg Rolls

Awesome Egg Rolls

  • Rating
"Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like." — by ROUVER 
Ann's Shrimp Etouffee

Ann's Shrimp Etouffee

  • Rating
"Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice." — by Ann Cooper 
Japanese Style Deep Fried Shrimp

Japanese Style Deep Fried Shrimp

  • Rating
"Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!" — by ait0shi 
Maryland Crab Cakes III

Maryland Crab Cakes III

  • Rating
"Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown." — by Jeff Hemerly 
Dinah's Baked Scallops

Dinah's Baked Scallops

  • Rating
"This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable." — by DEBNJAMES 
Blackened Shrimp Stroganoff

Blackened Shrimp Stroganoff

  • Rating
"Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini." — by Linda Johnson 
Fire Roasted Tomato and Feta Pasta with Shrimp

Fire Roasted Tomato and Feta Pasta with Shrimp

  • Rating
"Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese." — by Amy 
Avocado Shrimp Ceviche-Estillo Sarita

Avocado Shrimp Ceviche-Estillo Sarita

  • Rating
"Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp." — by cafe luna Antigua 
Marinated Scallops Wrapped in Bacon

Marinated Scallops Wrapped in Bacon

  • Rating
"This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!" — by Gabsmom 
Best Ever Crab Cakes

Best Ever Crab Cakes

  • Rating
"A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes." — by LINDACHEK 
The Best Clam Sauce

The Best Clam Sauce

  • Rating
"I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!" — by Jodie B 
Chef John's Sausage & Shrimp Jambalaya

Chef John's Sausage & Shrimp Jambalaya

  • Rating
"While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe." — by Chef John 
Cajun Crab Soup

Cajun Crab Soup

  • Rating
"Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat." — by DOREENB 
Spicy Garlic and Pepper Shrimp

Spicy Garlic and Pepper Shrimp

  • Rating
"Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper." — by Jim 
 
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