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Recipe of the Day
Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.
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Hard to believe, but many kids will be back in school at the end of the month. Get ready.
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Learn the big, big story of these tiny crustaceans.
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