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Steamed, stuffed, or in chowders, we've got you covered when you're looking for new ways to prepare this tasty bivalve.
Recipe of the Day
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
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See how to make mussels cooked in a fennel and white wine broth.
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