recipes

Crab

DAILY RECIPE

St. Barth Seafood Salad

SUBMITTED BY: Saveur631 

Inspired by the tastes of the Caribbean, this salad combines fresh shellfish--lobster, crab, shrimp--with grapefruit, kiwi, and tomatoes on a bed of salad greens, served with a citrus vinaigrette.

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Fried Soft-Shell Crab

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NEWEST CRAB RECIPES                    


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Emergency Crab Bisque

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This last-minute light and spicy crab bisque will impress everyone at the dinner table. 

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American Ceviche

Submitted by: jodi 
Home Town: La Quinta, California, USA
Living In: Henderson, Nevada, USA
A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses. 

Captain's Seafood Crab Dip

Submitted by: cherrybaum 
This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base. 

TOP CRAB RECIPES

Dave's Low Country Boil

Submitted by: Lisa 
Living In: Sylvania, Georgia, USA
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet! 

Sheryl's Corn and Crab Chowder

Submitted by: sfarrish 
Home Town: Piscataway, New Jersey, USA
Living In: Ridgeland, Mississippi, USA
You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder! 

Good New Orleans Creole Gumbo

Submitted by: dailyrecipedoctor 
A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee! 
 

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