"This is the best method for blue crabs and is how my family has always cooked them. Make sure to serve with individual bowls of melted butter for dipping!" – Wyattdogster
Recipe of the Day
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
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