Recipe of the Day
Steamed Lemon Grass Crab Legs
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
Similar Recipes | More Daily Recipes
See how to make a cakes recipe that really shows off quality crabmeat.
Crab Recipe Collections4
Main Dish Crab
Chef John's Crab-Stuffed Sole
Creamy Crab Pesto over Mahi Mahi
Deviled Eggs Chesapeake
Trinidadian Callaloo Soup
Danielle's Seafood Chowder
Fabienne's 'Black-Eyed' Crab Cakes
Crab-Stuffed Deviled Eggs
Crab Cakes by Michael
HERDEZ® Guajillo Crab Cake Salad
Hot N Spicy Crab Dip
Crab Macaroni Salad
Marion's Super Easy Corn Crab Bisque
Bonnie's Crab Cakes
Crab Cakes with Lemon Aioli
Buttery Crab and Artichoke Dip
Avocado, Egg, and Crab Mash
Baked Crab and Artichoke Dip
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This quick, creamy salad is tops spread on sandwiches or over crackers.
These crab cakes are simple to make, but rich and memorable.