Recipe of the Day
Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!
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Crab Recipe Collections4
Main Dish Crab
Crab Salad Sandwich
Chef John's Crab-Stuffed Sole
Creamy Crab Pesto over Mahi Mahi
Deviled Eggs Chesapeake
Trinidadian Callaloo Soup
Danielle's Seafood Chowder
Fabienne's 'Black-Eyed' Crab Cakes
Crab-Stuffed Deviled Eggs
Crab Cakes by Michael
HERDEZ® Guajillo Crab Cake Salad
Hot N Spicy Crab Dip
Crab Macaroni Salad
Marion's Super Easy Corn Crab Bisque
Bonnie's Crab Cakes
Crab Cakes with Lemon Aioli
Buttery Crab and Artichoke Dip
Avocado, Egg, and Crab Mash
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