"So simple, but so good—steamed clams served in their own liquor. Serve with a crusty Italian bread or over pasta." – Scott Ure
Recipe of the Day
Portuguese Steamed Clams
Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper.
Similar Recipes | More Daily Recipes
See how to make a super-simple pasta dish with flavorful clam sauce.
Linguine with Clam Sauce
Fried Razor Clams
Steamed Clams in Butter and Sake
Pork with Clams
Clams in Oyster Sauce
My Best Clam Chowder
New England Clam Chowder I
Cindy's Awesome Clam Chowder
Quick and Easy Clam Chowder
Dinah's Stuffed Mushrooms
Scott Ure's Clams And Garlic
Clam Sauce with Linguine
Newport Clam Chowder
The Best Clam Sauce
New England Clam Chowder II
Linguine and Clam Sauce
Spaghetti with White Clam Sauce
Clam Chowder III
Amazing White Clam Sauce
Linguini with White Clam Sauce
Clam Chowder Canadian Military Style
Manhattan Clam Chowder II
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make simple, creamy clam sauce with pasta.
A surprisingly quick-and-easy, creamy clam chowder with bacon and potatoes.