"So simple, but so good—steamed clams served in their own liquor. Serve with a crusty Italian bread or over pasta." – Scott Ure
Recipe of the Day
This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.
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