Recipe of the Day
Clams and Chourico
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
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"So simple, but so good—steamed clams served in their own liquor. Serve with a crusty Italian bread or over pasta."
"These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth."
Are you a landlubber who needs a clam-cooking class? Our Photo Tutorial will give you step-by-step instructions.
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