"So simple, but so good—steamed clams served in their own liquor. Serve with a crusty Italian bread or over pasta." – Scott Ure
Recipe of the Day
Ivan's Mega Frutti Di Mare
Anchovies are the secret ingredient in this flavorful seafood pasta. They're gently cooked until melted into the olive oil, and add a deliciously nutty flavor that isn't at all fishy.
Similar Recipes | More Daily Recipes
See how to make a super-simple pasta dish with flavorful clam sauce.
Portuguese Steamed Clams
Linguine with Clam Sauce
Fried Razor Clams
Steamed Clams in Butter and Sake
Pork with Clams
Clams in Oyster Sauce
My Best Clam Chowder
New England Clam Chowder I
Cindy's Awesome Clam Chowder
Quick and Easy Clam Chowder
Dinah's Stuffed Mushrooms
Scott Ure's Clams And Garlic
Clam Sauce with Linguine
Newport Clam Chowder
The Best Clam Sauce
New England Clam Chowder II
Linguine and Clam Sauce
Spaghetti with White Clam Sauce
Amazing White Clam Sauce
Clam Chowder III
Linguini with White Clam Sauce
Clam Chowder Canadian Military Style
Linguine with White Clam Sauce II
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple, creamy clam sauce with pasta.
A surprisingly quick-and-easy, creamy clam chowder with bacon and potatoes.