"So simple, but so good—steamed clams served in their own liquor. Serve with a crusty Italian bread or over pasta." – Scott Ure
Recipe of the Day
Tim O'Toole's Famous Stuffed Quahogs
Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic.
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See how to make simple, creamy clam sauce with pasta.
A surprisingly quick-and-easy, creamy clam chowder with bacon and potatoes.