"So simple, but so good—steamed clams served in their own liquor. Serve with a crusty Italian bread or over pasta." – Scott Ure
Recipe of the Day
These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
Similar Recipes | More Daily Recipes
See how to make a super-simple pasta dish with flavorful clam sauce.
Portuguese Steamed Clams
Linguine with Clam Sauce
Fried Razor Clams
Steamed Clams in Butter and Sake
Pork with Clams
Clams in Oyster Sauce
My Best Clam Chowder
New England Clam Chowder I
Cindy's Awesome Clam Chowder
Quick and Easy Clam Chowder
Dinah's Stuffed Mushrooms
Scott Ure's Clams And Garlic
Clam Sauce with Linguine
Newport Clam Chowder
The Best Clam Sauce
New England Clam Chowder II
Linguine and Clam Sauce
Spaghetti with White Clam Sauce
Clam Chowder III
Amazing White Clam Sauce
Linguini with White Clam Sauce
Clam Chowder Canadian Military Style
Manhattan Clam Chowder II
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make simple, creamy clam sauce with pasta.
A surprisingly quick-and-easy, creamy clam chowder with bacon and potatoes.