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Seafood Pasta

Photo of: Mussels Marinara di Amore - Recipe of the Day
PHOTO BY: Patty Halpin

DAILY RECIPE

Mussels Marinara di Amore

SUBMITTED BY: donnamaria 

Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.

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Tuna Souvlaki Pasta Salad

Submitted by: JARRIE 
Living In: Richmond, Virginia, USA
A dinner-style pasta salad tossed with tuna, feta cheese, roasted red peppers, and Greek vinaigrette dressing is perfect for weeknights or picnics. 

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Summer Time Fun Pasta Salad

Submitted by: ashleyliebenberg 
A light bow tie pasta salad with ranch dressing and cucumber has only four ingredients. Mix it up, let it sit for at least an hour, and serve nice and cold. 

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Grandma Wells' Tuna Macaroni Salad

Submitted by: Katrina Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cedar Rapids, Iowa, USA
Living In: Newark, Delaware, USA
A vintage recipe for delicious macaroni salad has albacore tuna, chunks of Cheddar cheese, and green sweet peas in a simple mayonnaise dressing. Just mix, chill, and serve. 

TOP SEAFOOD PASTA RECIPES

Peppered Shrimp Alfredo

Submitted by: JZELLER 
Home Town: Duncan, Oklahoma, USA
Living In: Eagle Butte, South Dakota, USA
A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish! 

Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs

Submitted by: Parizienne Supporting Member (Click to learn more about Supporting Membership)
Home Town: Upland, California, USA
Living In: Sacramento, California, USA
A light, lemony shrimp and pasta salad to be served cold has a pretty garnish of sliced hard-cooked eggs on top. It's Grandmother's time-tested recipe. 

Grant's Special Mardi Gras Pasta

Submitted by: Shannon Bluestein 
Living In: Sterling, Illinois, USA
Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta. 
 

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