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Big sea scallops and little bay scallops. Baked, seared, or simmered. In salads and pastas, or wrapped in bacon. That's what we're talkin' about!
Recipe of the Day
Almond-Crusted Halibut Crystal Symphony
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.
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