"Very easy and very tasty—I cooked mine under the broiler for 2 minutes per side, and they turned out perfect!" – cowgirll
"Absolutely, hands-down, the best salmon I've ever had! This is my new go-to for salmon!" – Allison Bryant
"Easy, delicious, and a big hit with the entire family." – Heidi Lee
"I add fresh garlic, and serve them with ranch with a bit of lemon in it! Always a hit!" – shantel76
"Excellent! I added seeded diced tomatoes and cilantro to the cabbage." – clancee
Recipe of the Day
Capers and Halibut
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
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