Get a boatload of recipes for tilapia, salmon, tuna, and anything else with fins.
Tender, tasty shrimp prove that good things come in small packages.
Big sea scallops and little bay scallops. Baked, seared, or simmered. In salads and pastas, or wrapped in bacon. That's what we're talkin' about!
Clam chowder, corn chowder, and all kinds of seafood chowders. Thickened with cream or stewed with tomatoes. We've got your chow-dah here!
Recipe of the Day
Steamed Lemon Grass Crab Legs
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
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