Get a boatload of recipes for tilapia, salmon, tuna, and anything else with fins.
Tender, tasty shrimp prove that good things come in small packages.
Big sea scallops and little bay scallops. Baked, seared, or simmered. In salads and pastas, or wrapped in bacon. That's what we're talkin' about!
Clam chowder, corn chowder, and all kinds of seafood chowders. Thickened with cream or stewed with tomatoes. We've got your chow-dah here!
Recipe of the Day
Hangtown Fry with Parmesan and Fresh Herbs
This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.
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See how to choose and prepare salmon fillets.
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See how to make a traditional Spanish seafood stew.
This top-rated stew boasts 5 kinds of seafood in a garlicky tomato sauce.
Loaded with crab, oysters, and shrimp, here’s a gumbo for seafood lovers!