"Very easy and very tasty—I cooked mine under the broiler for 2 minutes per side, and they turned out perfect!" – cowgirll
"Absolutely, hands-down, the best salmon I've ever had! This is my new go-to for salmon!" – Allison Bryant
"Easy, delicious, and a big hit with the entire family." – Heidi Lee
"I add fresh garlic, and serve them with ranch with a bit of lemon in it! Always a hit!" – shantel76
"Excellent! I added seeded diced tomatoes and cilantro to the cabbage." – clancee
Recipe of the Day
Cajun Seafood Pasta
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
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See how to choose and prepare salmon fillets.
Seafood Recipe Collections6
Healthy Seafood Main Dishes
Chef John's Salmon Cakes
Garlicky Appetizer Shrimp Scampi
Grilled Fish Steaks
Chef John's Baked Lemon Pepper Salmon
Rockin' Oysters Rockefeller
Coconut Shrimp I
Sesame Seared Tuna
Broiled Tilapia Parmesan
Grilled Salmon I
Marinated Grilled Shrimp
Baked Dijon Salmon
Baked Salmon II
Ginger Glazed Mahi Mahi
Shrimp Scampi Bake
Colleen's Slow Cooker Jambalaya
Lemon Garlic Tilapia
Best Tuna Casserole
My Best Clam Chowder
Barbie's Tuna Salad
Peppered Shrimp Alfredo
Alaska Salmon Bake with Pecan Crunch Coating
Shrimp Lemon Pepper Linguini
Easy Tuna Casserole
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