"Very easy and very tasty—I cooked mine under the broiler for 2 minutes per side, and they turned out perfect!" – cowgirll
"Absolutely, hands-down, the best salmon I've ever had! This is my new go-to for salmon!" – Allison Bryant
"Easy, delicious, and a big hit with the entire family." – Heidi Lee
"I add fresh garlic, and serve them with ranch with a bit of lemon in it! Always a hit!" – shantel76
"Excellent! I added seeded diced tomatoes and cilantro to the cabbage." – clancee
Recipe of the Day
Chef John's New Orleans-Style Barbequed Shrimp
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.
Similar Recipes | More Daily Recipes
See how to choose and prepare salmon fillets.
Seafood Recipe Collections6
Healthy Seafood Main Dishes
Cedar Planked Salmon
Baked Coconut Shrimp
Salmon Cakes II
Angel Hair Pasta with Garlic Shrimp and Broccoli
Baked Orange Roughy Italian-Style
Cajun Crawfish and Shrimp Etouffe
Blackened Tilapia with Secret Hobo Spices
Zippy Summer Shrimp
Heather's Grilled Salmon
Barlow's Blackened Catfish
Grilled Fish Steaks
Simple Ranchy Breaded Fish Fillets
Honey Walnut Shrimp
Crab Rangoon III
Shrimp and Asparagus
Crunchy Oven Fried Tilapia
Quick and Easy Tuna Casserole
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a traditional Spanish seafood stew.
This top-rated stew boasts 5 kinds of seafood in a garlicky tomato sauce.
Loaded with crab, oysters, and shrimp, here’s a gumbo for seafood lovers!