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SUBMITTED BY: BKATBSC
Swordfish steaks, quickly marinated in teriyaki sauce and seasoned with garlic powder and grilled for a delicious, quick meal any night of the week.
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Salmon, halibut, and tuna have firm, meaty flesh that holds up well to grilling. Try grilled mussels, shrimp, or lobster tails, too!
Most fish can be cooked right on the grill, while shrimp, scallops, and small pieces of fish work well as kabobs.
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Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
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See how to make delicious hot-smoked salmon and cherry tomato salad.
Get tips for prepping, cooking, and serving juicy grilled shrimp.
See a quick, high-heat, pan-searing method for cooking salmon on the grill.
