Seafood Barbeque and Grilling Recipes - Allrecipes.com (Pg. 1)

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Showing: Acapulco Margarita Grouper - California Jalapeno Trout

Photo of: Acapulco Margarita Grouper

Acapulco Margarita Grouper

Submitted by: Bill Echols 
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas. 
Photo of: Alaskan BBQ Salmon

Alaskan BBQ Salmon

Submitted by: Tim Jannott 
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite. 
Photo of: Alder Plank Smoked Salmon

Alder Plank Smoked Salmon

Submitted by: Smokin' Ron 
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten! 
Photo of: Amazing Spicy Grilled Shrimp

Amazing Spicy Grilled Shrimp

Submitted by: Pat Rota 
A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe. 
Photo of: Anne's Fabulous Grilled Salmon

Anne's Fabulous Grilled Salmon

Submitted by: Esmee 
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon. 
Photo of: Balsamic and Rosemary Grilled Salmon

Balsamic and Rosemary Grilled Salmon

Submitted by: joyfuljoyous 
Home Town: Austin, Texas, USA
Living In: Albuquerque, New Mexico, USA
This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes! 
Photo of: Banana Leaf Seafood

Banana Leaf Seafood

Submitted by: tomatoe2911 
Sambal belachan is a spicy Southeast Asian condiment that is similar to chili paste, and makes this grilled seafood dish nice and hot! Any type of seafood may be substituted for squid. When using squid, be careful not to overcook it. 
Photo of: Barbeque Halibut Steaks

Barbeque Halibut Steaks

Submitted by: Duane Glende 
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious. 
Photo of: Barbequed Crabs

Barbequed Crabs

Submitted by: Heather 
Grilled crab in a butter garlic sauce. Adjust the ingredients for the amount of crab you're going to cook. 
Photo of: Barbequed Steelhead Trout

Barbequed Steelhead Trout

Submitted by: zeppelin68 
Living In: Decatur, Indiana, USA
Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout. 
Photo of: Basil Shrimp

Basil Shrimp

Submitted by: Gail Laulette 
This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way. 
Photo of: BBQ Salmon and Fruit Skewers

BBQ Salmon and Fruit Skewers

Submitted by: TaraR 
Salmon coated with your favorite barbecue sauce is grilled and served with colorful grilled skewers of pineapple, peach, red bell peppers, and mangos. 
Photo of: BBQ Salmon over Mixed Greens

BBQ Salmon over Mixed Greens

Submitted by: MARBALET 
Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and will impress your friends. 
Photo of: Best BBQ Shrimp Ever

Best BBQ Shrimp Ever

Submitted by: Huge 
Home Town: Bronxville, New York, USA
Living In: Snoqualmie, Washington, USA
This simple marinade for shrimp is guaranteed to please. Passed down by my mother-in-law, it's without a doubt one of her greatest contributions to humankind. 
Photo of: Big M's Spicy Lime Grilled Prawns

Big M's Spicy Lime Grilled Prawns

Submitted by: Marcus Hender 
Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal. 
Photo of: Bloody Shrimp

Bloody Shrimp

Submitted by: RICHIE2 
I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish. Halibut pieces and shrimp are marinated in spiced up Bloody Mary mix to make easy and excellent grilling fare. 
Photo of: Brine for Smoked Salmon

Brine for Smoked Salmon

Submitted by: Mike O.  
Home Town: Fort Worth, Texas, USA
Living In: Cheboygan, Michigan, USA
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets. 
Photo of: 'But Why Is The Rum Gone?' Grilled Shrimp

'But Why Is The Rum Gone?' Grilled Shrimp

Submitted by: Sarah 
Living In: Washington, D.C., USA
Shrimp is marinated a mixture with lime juice, mint, shallot, and rum in this grilled shrimp recipe. 
Photo of: Cajun Blackened Catfish

Cajun Blackened Catfish

Submitted by: Paul Schultz 
Home Town: New Orleans, Louisiana, USA
Living In: Clearwater, Florida, USA
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense. 
Photo of: California Jalapeno Trout

California Jalapeno Trout

Submitted by: VALKARYN 
Living In: Los Angeles, California, USA
Grilling fish in a foil packet with a fresh jalapeno-mango salsa is easy on the budget, waistline, and tastebuds! This recipe is for trout, but can be used on just about any fish. 
Displaying results 1-20 (of 238) recipes


 
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