"Tuna...who would have thought?! My family loved it!" – kelly
"Really good; quick and easy. Did not change a thing. Will make again soon—maybe have friends over and impress them. ;)" – susie
"Delicious, easy, and healthy! It was a huge hit. Will definitely make this again and again!" – Howay
Recipe of the Day
Pan Seared Tuna with Citrus-Herb Vinaigrette
A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish.
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