More Recipes »
More Videos »
More Menus »
All Holidays and Events »
READ REVIEWS (18)
SUBMITTED BY: Edie Moon
We love all the flavors and the crunch in this one. Let 's see, there are orange sections, cashews, tuna, and ground ginger, and of course a smidgen of mayonnaise and a dash of lemon juice. Makes one big salad.
Full Recipe More Recipes Like This More Daily Recipes
Plan menus to make ingredients go farther.
Tuna is a favorite worldwide, from Japan's sushi to Italy's tonnato sauce to Hawaii's ahi poke salad.
Allrecipes' eCookbooks bring the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Learn More
Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
See something worth saving? Register now to save all your favorites in your Recipe Box.
Sign up for FREE Now!
Make Mealtime Easy Save our menus, tweak them, or create your own.
Try Menu Planner
Collect and create menus! Start Today
Going grocery shopping? Start creating lists organized by grocery aisle today!
See how to make grilled tuna that just explodes with flavor.
Learn how to make spicy tuna sushi rolls at home.
See a pasta dish that's based loosely on a classic diner lunch combo.
