"I'd never cooked trout before, but it was really easy and results were terrific! Even the 5-year-olds (freaked out by the WHOLE fish) ate their fill!" – GammaCarla
Recipe of the Day
Whole Grilled Trout
Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
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