"I'd never cooked trout before, but it was really easy and results were terrific! Even the 5-year-olds (freaked out by the WHOLE fish) ate their fill!" – GammaCarla
Recipe of the Day
Fresh trout fillets bake with mushrooms in a butter-sherry sauce until perfectly cooked for an quick gourmet recipe that doesn't overpower the delicate taste of the fish.
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See the best, most delicious, and simplest way to cook trout.
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Catch of the Day
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