"I'd never cooked trout before, but it was really easy and results were terrific! Even the 5-year-olds (freaked out by the WHOLE fish) ate their fill!" – GammaCarla
Recipe of the Day
Steelhead Trout Bake with Dijon Mustard
An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.
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See the best, most delicious, and simplest way to cook trout.
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Catch of the Day
California Jalapeno Trout
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