"Fantastic! Everyone just gobbled it up, even my mother, who was extremely apprehensive that I was serving swordfish 'with a sauce on it.'" – iuslah1
Recipe of the Day
Doreen's Oriental Swordfish Steaks
Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade.
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Grilled bread and swordfish get dressed up with a cherry tomato vinaigrette.
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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Five-star swordfish steaks stuffed with spinach and feta cheese.
Learn all about this farm-raised, freshwater fish that’s so versatile and mild.