This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.

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BBQ Broiled Red Snapper

Submitted by: Chef John

Living In: San Francisco, California, USA

If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It's not like you can't tell you're eating fish, but close enough.

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Riesling Snapper

Submitted by: Clement

Home Town: Paris, Île-De-France, France

Living In: Mountain View, California, USA

Reducing the wine nearly completely leaves behind a flavor that will make this red snapper entree a meal to remember.

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Veracruz-Style Red Snapper

Provided by: Chef John

Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.

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Jamaican Fried Snapper

Submitted by: Chef Robert

Chef Robert Simpson learned how to cook during his childhood in Jamaica. His grandmother made this traditional fried snapper dish, topped with spicy, lightly pickled vegetables, known as escovitch.

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