"We loved it. I used two Roma tomatoes, a pack of shiitake mushrooms, and tilapia in a rice cooker. We steamed it for 25 minutes. Will definitely make again!" – angie
Recipe of the Day
Ann's Christmas Eve Bouillabaisse
Lobster, fresh mussels, sea scallops, and snapper mix it up in a white wine-saffron broth that's perfect for a special-occasion meal.
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